I like Malay food. Grew up on them in Sec and JC times.
So, I was at Padang Padang @ Ion last week. The foodcourt at B3 had just opened and I thought why not try the malay food at Padang Padang. Peanuts and bean sprouts portions were even smaller than some neighborhood secondary schools/food courts that cost 1/2 the price or less.
Padang Padang has the most expensive Malay food in a Singapore food court.
I got to shoot for a magazine for the last couple of months, mainly focusing on B&W work. It’s been lots of fun and it’s also a godsend of sorts, I realized that after Paris, my natural instinct (not forté. *) is seeing in black & white. It’s extremely rare to see B&W photography in magazines, much less local mags. It’s been a great privilege and a blessing. So I have updated the website www.memphiswest.com with some of the new work. Also made it a point to make the website more accessible to iPhones by having zero flash, along with less clicking and more scrolling action.
*Note:
Natural instinct suggests a state of being. Something from within, something that a person had in him/her all the time. Forté means strength (or something great about the person), it also subtly suggests ‘doing something’ rather than ‘being something’.
30July:
I hear that BK @ Ion is direct from BK USA, not a franchise like the local BK here.
Hope they are good.
Good enough to say good riddance to bad rubbish.
Update 2nd Aug:
Wahj (he’s a teacher, hence i trust him) went and tried the burger . It’s good!
I have been on CaptureOne since its introduction in 2002/3. Graduated from the simply hard to use Canon DPP and found CaptureOne simply superb for nailing skintones and color.
CaptureOne gave us free licenses for upgrades for the last 7 years. It was USD500 in 2002, so it turned out to be great value despite the price.
I was tempted to go Lightroom by the presets (CaptureOne has very few 3rd party presets) but turned out to be pleasantly surprised by the hardcore B&W conversion, esp with ‘Clarity’ & ‘Black’. Makes B&W conversions about 100% more pleasant than C1Pro’s skimpy B&W options.
After about 2 weeks on LR2, I noticed that there were 2 things that it was weak in:
1. Straight white balance skin tones for RAW processing – C1Pro 3 & 4 were more ‘real’, or true to life in this regard. I couldn’t get LR2 to lock with a nice skin tone.
2. Skin texture and sharpness were better with C1Pro. Micro texture was better with C1Pro also.
For everything else, LR2 was way better done. The GUI is super intuitive and it doesn’t take a million years to reload the previews everything a folder is opened. So I am going to use C1Pro4 for straight conversions (ie straight portraits & stage performances with tungsent lighting, etc) and LR2 for much of everything else.
Haven’t had a BK Rendang burger in ages and thought I’ll go get one. Went at lunch time to IMM BK and ordered. Strangely, the place was pretty empty. I paid my $5.50, got the burger and it looked a bit small. Went to the seat, opened it up and it was way smaller than I remembered. Man, it was even smaller than a McChicken. I was so sad.
“Dear Burger King,
You sell burgers for a living.
Your restaurants are supposed to be selling great burgers. (hence your name)
You started with flame broiled burgers.
Then you microwaved factory flame broiled burgers.
Now, your burgers have shrunk so small that even the chicken restaurant sells bigger burgers than yours.
So what’s the point of going to your restaurant?”
Love,
Former BK fan
Jo and I went to Santouka at Central last week (before Ben arrived) to get a good bowl of Japanese chashao ramen. I heard lots of good things about the chain and thought why not?
The ambience was great, and service was really good. Was nice of them to give us a big pitcher of water.
I ordered the premium chaoshao set, hoping the taste was up to the standard of the reviews.
To cut a long story short, everything was good, including the ramen but it had no love. The soup, chasao and everything was technically perfect but it lacked something.
We couldn’t feel the chef’s love in the food.
In Singapore, there’s only 1 chaosao ramen I remember. It’s a small shop owned by a very stoic Japanese chef (funny, they seem to be all like that) near the KTV lounge behind OG Orchard. It’s called Osho, it opens at about 11am, has takeaway bento for lunch and opens late till 11pm or more. It seats < 30 people and it’s literally a roadside shop so it’s pretty warm. The chasao is very nicely textured and has a layer of fat surrounding it. Plunged into the soup before it reaches you, the fatty layer is semi-dissolved in the broth, but the chaosao still packs a punch that makes you remember the taste long after. Better yet, the chasao ramen is also cheaper than Santouka’s by quite a bit.
Sorry Santouka, your ramen’s good but it has no spirit.
Firstly, what is SLI?
It’s a technology that scales graphics performance by combining multiple NVIDIA graphics solutions in an SLI-Certified motherboard. This simply means that you can get more performance by putting 2 (or 3) same graphic cards together.
A few reasons why I don’t like SLI:
1. In practise, the performance increase is only 20%-50% at maximum. (Nvidia claims up to 100%. Right)
2. Some really good games don’t support SLI, this means only 1 card is used, wasting the other card.
3. In the early days, there were incompatibilities with games that were supposed to run on SLI.
4. Now, there’s ‘micro stutter’, irritating and probably game-experience breaking.
I have set up about 5+ systems in the last year and it’s been pretty fun. After this round building 2 Core i7s and a quiet Quad Core, I am designing a new serious watercooled system with a customized case for folks who want a quiet computer without sacrificing power. I am not going to charge any fees for building the system but I need a really good budget for parts (some to be flown/shipped in) and transport fees. I also need about a month or 2 to design, fabricate and get the system up. System suggestion as follows:
Core i7 920
GTX 295 (watercooled version)
12GB RAM
Asus P6T V2
150GB Velociraptor
Corsair 850w
External DVD writer (to keep the case small sized)
If anyone is interested, drop me an email at wesley@memphiswest.com
Thanks!
I have been using the new Core i7 for the last month+. It’s definitely a good processor, the motherboard runs 12GB well and it overclocks well too. A few things that might concern the system builder:
1. This chip runs very hot, almost like the Pentium-fry-an-egg-D. At the moment, the OCed chip shoots up to 64degrees in 31degrees ambient. And this temp is with a high-end 3rd party air cooled heatsink. The current Duo & Quad Cores are running <45degrees.
2. Because of the way the cores are laid out in the chip, the cooler runs best with the fan blowing in a north-south direction. Normal PC cases have the PSU mounted at the top above the processor heatsink. This is not good for the PSU as it increases heat load. New cases have the PSUs mounted at the bottom, so the case is a major consideration for the Core i7.
3. I am using an older PC case (Lian Li PC-G7B) so I decided to flip the PSU upside down with the fan facing up.
flipped PSU upside down, so the fan faces up
4. I had to get the case top plate modded for extra blowholes for the PSU fan and exhaust.
top plate has been modded to expose 3x120mm holes for exhaust and intake
5. The PSU fan is barely visible at the top of the image. The PSU runs cooler and overall the system is also cooler by 1-3degrees because there’s proper holes for the hot air to exit.
6. The whole procedure was slightly troublesome as there are only a few guys doing case modding professionally in Singapore. There is only 1 shop in Sim Lim Square, name of the shop is Uvnium #03-19. Gary (the owner) did a splendid job with the case cutting. I had to buy the M3 screws and nuts myself from a DIY shop.
7. The Lian Li PC-G7B (similar to the PC-7FW @ 218×440x490mm W, H, D) is probably the smallest sized case for the Core i7/ATX with a full length graphic card like the GTX295, any smaller and there will be major issues installing and fitting the parts.
8. The case is extremely light as it’s made of aluminium (<7kg). Combined with the mid/small tower size, it’s very portable for on site workstation setups and shipping overseas if needed. I had a Thermaltake Armor (full tower steel) and I have learned my lesson in weight management.
The palm rest of the Macbook was cracking last December and I thought it was due to mishandling on my part. Turns out it’s a design defect that Apple finally admitted to. Posted here at The Inquirer and Gizmodo. Here’s the damage.
cracked palm rests
After reading the news, I went to the Apple shop at Wheelock. The repair centre is run by Sapura and I talked to the lady saying that Apple is repairing this for free even if the Macbook was out of warranty. I was put on a phone with Apple Support and talked to tech guy. I used an alpha voice and told him that Apple had admitted to this issue and was repairing this laptop for free. I assured him that the damage was right at where the lid touched the top plate. The guy said he had to talk to the cheif engineer (!!) and after a 10min hold they told me it was FOC. Repair took about 2 days, including a 1 day to wait for the part. It would have taken 3-4 days if I had left it at Wheelock. I took it straight to Toa Payoh North where the service centre was located.
Here’s the new top plate. Looks brand new as it includes a new keyboard (!!). Yay.
new top plate. nice.
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